Comment on KYUEMON coffee filter
Comment on KYUEMON coffee filter, from Global Mountain Coffee in Kyoto,
When I first saw KYEUMON ceramic coffee filter, I found it interesting
and tried it out.
Once I poured boiling water over the coffee powder for brewing, the high
temperature was strong enough to brew the coffee.
Even at the second and third pouring, the filter achieved the best filtering
speed for a full flavorful cup of coffee…
Coffee extracted by ceramic filter can noticeably present the real character of every kind.
For some, you can feel the fruity aroma.
If special attributes such as bitterness or sourness exist in the coffee
itself, it will become stronger. If the coffee is sweet with a heavy body,
you can also tell from the tasting.
The potential of raw coffee beans and the brewing techniques are straightly dissolved into the cup of coffee
~ comment from Global Mountain Coffee in Kyoto